Are you familiar with Schlutzkrapfen (stuffed dough pockets) or Tirtlan (a fried pastry)? Get to know homemade South Tyrolean specialties with us! We value regionality, which is why many of our quality products come from our own farm.
Our kitchen is firmly in family hands: senior host Maria supports chef Harald in all matters. Along with the kitchen team, they whip up an exquisite 4-course menu for your table every day. In the afternoon, sample our delicious homemade cakes.
Upon request, we would be happy to prepare vegetarian, vegan, gluten-free or lactose-free dishes for you.
In our bright and airy restaurant with buffet area, enjoy our house specialties in an ambiance composed of natural materials and wood from local forests. Our service staff will fulfil all your wishes. During mealtimes, retreat to our traditional parlour or be inspired by the skill of our chefs in the show kitchen.
Wine tip for connoisseurs: Discover fine wines in our walk-in wine cabinet.
We focus on:
- Regionality
- Homemade specialties
- Traditional cuisine with Italian specialties
- Sustainability
- Products from our own farm
- Healthy food
- Vegetarian and vegan food on request
- Gluten and lactose-free food
